![]() ![]() Butter: Melted butter is used in the fritter batter to help bring the dough together.You’ll want to beat them before adding them to the fritter batter lightly. Eggs: you’ll need two large eggs at room temperature for this recipe.I usually have pumpkin pie spice on hand, so I toss that in! You can use either apple pie spice or pumpkin pie spice for this recipe. Salt + flavorings: kosher salt, ground cinnamon, vanilla, and pie spice help flavor the fritter batter.But most of the sweetness will come from the glaze. Sugar: We’re using sugar in the fritter batter for a bit of sweetness. ![]() The carbon dioxide released when the baking powder (base) and the buttermilk (acid) combine aids in making the fritters light and airy.
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