![]() ![]() The the milk is nice and frothy, make sure you place a cloth or a dry sponge on your work surface, and gently tap the jug on the surface. Below is a detailed explanation of the methods you can use to whisk the milk for your cappuccino.ĥ) Once you´ve poured the milk into the jug, as mentioned above, you need to whisk it properly. ![]() This step involves frothing the milk, an extremely tricky operation that requires practise, one cappuccino at a time. Pour the 125 ml of milk you need for your cappuccino into the jug.Ģ) Now for a crucial step in our preparation, and the success - or otherwise - of our cappuccino depends on it. Here are the stages of making cappuccino at home:ġ) First of all, take a metal milk jug. Once you have these two ingredients - essential for preparing cappuccino - it´s time to learn how to make it properly.īelow we´ll explain all the steps you´ll need to follow carefully to make cappuccino in your own home, so you can enjoy it at breakfast every morning. In order to be prepared and get it right, here´s the short list of ingredients for making cappuccino at home: ![]() The first thing to do if you want to make cappuccino at home is a shopping list, so you have all the ingredients you need to get results just like the bar. Want to learn how to make cappuccino at home? In this article you´ll find everything you need to know about making cappuccino, along with some tips to get fabulous results. ![]()
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